The Vinacacao story

Our journey bringing the essence of Vietnamese cacao to every home.

Who are we?

Vinacacao is a Vietnamese cacao and chocolate brand, born from the wish to bring domestic cacao closer to consumers.

We work directly with farming households, focusing on cultivation, fermentation, primary processing and manufacturing — so that every product keeps the pure flavor of the land.

With a research team and a modern factory, Vinacacao keeps innovating to deliver quality cacao products to every family.

Vinacacao factory
  • 2007Year founded
  • 100+Products
  • 50+Distribution partners
  • 1000+Partner farming households

Vision & Mission

Vision

To become a beloved Vietnamese cacao and chocolate brand, taking Vietnamese cacao beans to the world.

Mission

Deeply process Vietnamese cacao beans, delivering quality products and raising value for cacao growers.

Core values

Quality · Responsibility · Innovation · Sustainability

Vinacacao factory

A modern processing line with quality control from raw materials to finished products.

Molten chocolate on the production line
Chocolate line
Cacao bean quality inspection
Cacao beans in a fermentation tray

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