The cacao pod: structure and common varieties
Learn about the structure of the cacao pod and the varieties widely grown in Vietnam.
Cacao knowledge
From the cacao tree to the chocolate bar: interesting facts about Vietnamese cacao beans.
Fermentation and drying: the step that decides flavor
Why is proper fermentation the most important factor in chocolate quality?
How do dark, milk and white chocolate differ?
Tell chocolate types apart by their ingredients and cacao percentage.
How to store cacao powder and chocolate
Keep the full flavor by storing at the right temperature and humidity.
