Vietnamese cacao – potential and opportunities for growth
With favorable climate conditions, Vietnamese cacao is steadily establishing its place on the world cacao map.
Cacao Stories
Stories, recipes and knowledge about Vietnamese cacao.
Health benefits of pure cacao
Pure cacao contains many natural plant compounds — why should you add cacao to your daily meals?
How to choose good chocolate for beginners
Cacao percentage, cocoa butter and bean origin — what you need to know to choose the right chocolate bar.
Vinacacao expands its chocolate production line
The new line increases capacity and keeps product quality consistent. (Sample content)
Cacao harvest season: from farm to factory
Follow a farmer through a harvest season: picking pods, fermenting, drying and transporting to the factory.
Recipe: Rich hot chocolate for chilly days
With just three familiar ingredients, you can make the perfect cup of hot chocolate.
From cacao bean to chocolate bar: 5 processing steps
Harvesting, fermenting, drying, roasting and refining — the journey that turns cacao beans into chocolate.
Vinacacao and farmers working toward sustainable cacao
A technical support program that helps farmers improve bean quality and income. (Sample content)
