Tell chocolate types apart by their ingredients and cacao percentage.
Dark chocolate has a high cacao percentage, milk chocolate adds milk and sugar, and white chocolate contains only cocoa butter, with no cacao powder.
Sample content — please add the full article in the admin.
Learn about the structure of the cacao pod and the varieties widely grown in Vietnam.
Why is proper fermentation the most important factor in chocolate quality?
Keep the full flavor by storing at the right temperature and humidity.
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